Deep in the Andes mountains near Machu Picchu, Lenin’s grandfather was a gold miner at the height of the Peruvian gold rush in the 1940s. He died of cancer at age thirty-eight: “In those times, when you work in a mine, you go inside for maybe two, three months, and you’re back maybe for one week. They don’t work with no protection, because they don’t know too much about all the kinds of sickness you can get later.”

Welcome to Bistro Punta Sal Restaurant Cuisine where you will feel like you've taken a trip to one of the new 7 Beautiful Wonders of the World. ​ We invite you to come and experience our culinary art at our spot. Bistro Punta Sal Restaurant is a Family owned Business, the owner work as a chef at Italian Restaurant for 20 years where he always had the dream to have his own place. ​ In 2016 Saul Morocho made his dream true when he started his business in Sunny Side “Los Pollos Restaurant a Peruvian and Italian fusion, after many years clients satisfaction and looking to bring a better image of the restaurant with its name Saul changed Los Pollos to Bistro Punta Sal in June 2018 continuing with the same gastronomy Bistro Punta Sal offers delicious dining, takeout and delivery to Woodside and homey eatery featuring spit-roast chicken & other Culture dishes and wine wine

Viva Ceviche is a Peruvian restaurant located in New York, known for our vast selection and unique ceviches. Viva Ceviche has been always ready and prepared to provide the most unique ingredients of gastronomy and take you on a discovery to the taste of the sea. Our commitment lies in creating the most marvelous and delicious experiences to each and every one of our guests. Consistency, excellence and passion for what we do are key to deliver nothing but the best and all of our team makes sure of that. Whether you’re joining us for a light bite at lunch, after work drinks or a full-on Peruvian banquet, let Viva Ceviche and their team look after you.